Work to replace the current temporary layout of Devonshire Square with a permanent design will start in early January and be completed in March, ready for formal inauguration in April.
The reopening of Palmers Green's largest pub, the Alfred Herring, has been put back by a week and will now take place on 15th December
A new operator has been found for the Alfred Herring pub in Green Lanes. It will be re-opening as a "vibrant sports bar" with an "exciting food offering".
Five gorgeous models, all from the local community, strutted their stuff last weekend on a catwalk set up in Palmers Green's new space, Devonshire Square.
The deadline for responding to a statutory consultation regarding a permanent ban from driving on Devonshire Square is approaching. The 28-day period for submitting views about banning cars from the new pedestrianised space in Palmers Green will be up on 9th July.
Palmers Green residents are being invited by Enfield Council's Journeys and Places team to provide feedback on the recently published concept for a permanent redesign of Devonshire Square. In addition to an online survey running until 2nd June, there will be a public drop-in session at Arbeit...
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At the first of a series of Town Centre Meetings, Enfield Council's Neighbourhood Regeneration and Town Centres Development team is inviting Palmers Green people - residents, business owners, visitors - to air their views about how PG can be made better. The views expressed at the meeting will feed into the development of a vision and action plan for PG town centre.
There will be a presentation by the council leader, Cllr Nesil Caliscan, and refreshments will be provided.
The meeting will be held at 305 Green Lanes, N13 4YB - the former Starbucks coffee shop - from 11am to 1pm on Saturday 13th July.
If you have accessibility requirements, please email11.00 – 11.15 – Arrivals and refreshments
11.15 – 11.30 – Leader’s presentation
11.30 – 11.50 – Discussion + Q+A
11.50 – Leader leaves for walkabout of PG with Green Lanes Business Association
11.50 – 12.00 – Refreshments
12.00 – 13.00 – Ongoing collation of feedback and answering questions
