The wonderful Enfield charity Cooking Champions have published the highlights of their achievements in 2024. They have big plans for 2025, but like other small charities can't assume that they will survive the year. You too can help write their next chapter, by volunteering, donating or simply...
Whether you're a volunteer or not, your input into an anonymous survey will help develop the London Vision & Action Plan for Volunteering.
In September Barnet-based Noah's Ark Children's Hospice won an Investing in Volunteers award from the UK Volunteering Forum (UKVF) in recognition of its excellence in managing and developing its pool of 163 volunteers.
With poverty still a serious problem both nationally and locally, two Enfield-based charities are seeking volunteers to help distribute food to the hungry.
The Dugdale Arts Centre is looking for members of the local community with a stake in arts and culture to sit on its community panel.
As Cooking Champions celebrate two years of their community kitchen, the Enfield-based charity has launched a winter fundraising appeal aimed at raising £10,000 to support its work feeding the hungry and helping people in the borough prepare their own affordable nutritious meals.
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Mother's Day dinner this Sunday will be the last delivery menu by Cooking Champions for a while. So book now before it's too late. As well as expertly prepared food, you'll have a nice warm feeling inside because you'll be helping fund the wonderful community projects that this volunteer group runs to feed hungry people in our borough.
Sunday 14th March Noon to 6pm.
A choice of one of three meats or vegetarian option, roast potatoes, homemade Yorkshire puddings, cauliflower cheese, honey roasted carrots and parsnips, minted green medley and gravy.
| Roast chicken | £12.95 |
| Roast pork | £14.95 |
| Roast beef | £15.95 |
| Spinach and mushrooms en croute (vegetarian and vegan options available) |
£12.95 |
Same as above but smaller portions
| Roast chicken | £8.95 |
| Blackberry and apple pie | £8.95 |
| Chocolate pudding served with whipped cream and a raspberry coulis | £5.95 |
| Vegetarian/vegan option | £4.95 |
All food will be prepared in the council registered kitchen of Splendour and Sparkle (5* hygiene rating)
Specify time of delivery/pickup (Grange Park), address and contact number.
Please inform us if you have any dietary and/or allergens requirements.
We will confirm your order and send you payment details.
Delivery cost: £2.50
All profits go straight back into funding our community food projects.
