Say hello to our second menu, this time the theme is tasty Thai.
Our first delivery menu was a resounding success and raised lots of money for @the_little_things_uk_ and @cookingchampions
Last time we were fully booked, so make sure you get your order in early! If you have any questions regarding dietary request please ask.
Delivering in Enfield Borough on 13th November and 14th November.
All orders must be received by 6pm on 12th November
EMAIL or MESSAGE Cooking Champions on Facebook or Instagram
All food will be prepared in the council registered kitchen of Splendour and Sparkle (5* hygiene rating)
Starters · |
|
Chicken satay chicken with peanut dipping sauce |
£7.50 |
Thai fishcakes with chilli sauce |
£6.50 |
Corn fritters with sriracha mayo (V) |
£4.50 |
Sugar and spice roasted cashews |
£4 |
Main Dishes |
|
Thai sweet and sour chicken |
£8 |
Thai chilli and lime pork meatballs |
£7 |
Massarnan vegetable curry (vegan) |
£6.50 |
Pad Thai (contains prawns) |
£9.50 |
Side dishes and salads |
|
Sweet chilli aubergine |
£5 |
Mixed asian greens |
£4.50 |
Thai peanut noodle salad |
£7 |
Cucumber salad |
£3.50 |
Jasmine Rice |
£2.50 |
Desserts |
|
Banana wontons with chocolate and chilli sauce (serves 2/3) |
£8 |
Please inform us if you have any dietary and/or allergens requirements |